Environmental Health & Safety

Food Safety

All IU food service establishments must meet the Retail Food Establishment Sanitation Requirements established by the state.  The University Office of Environmental, Health, and Safety Management works to insure that all who live on, work at, and visit IU campuses are provided with safe food.  This is done through routine, unannounced inspections of food service facilities and special events that provide food for short periods of time.

Policy for Food Service at Temporary Events Open to the Public-Indiana University Northwest
(This policy applies to events that are either open to the public or are otherwise not "internal events" where food service is planned.)

Frequently Asked Questions (Policy for Food Service at Temporary Events Open to the Public)
(This document may answer some of the questions you have about the applicability of and compliance with the Policy for Food Service at Temporary Events Open to the Public.)

Temporary Event Food Service Application
(For any planned event at which food will be served, please complete and submit this form to UOEHSM at least 7 days prior to the planned date of the event for approval.)

Temporary Food Service Provider Compliancy List (Indiana University Northwest)
(Check here to see if the food service provider that you would like to use for a temporary event is approved by UOEHSM.)

Food Safety at Temporary Food Events (General Guidelines)

Food Protection Services, University Office of Environmental, Health, and Safety Management