Indiana University Northwest
notice
Office of Environmental Health and Safety

Office of Environmental Health and Safety

Food Safety

Food Safety


All Indiana University food service establishments must meet the Retail Food Establishment Sanitation Requirements established by the state.  The University Office of Environmental, Health, and Safety Management works to insure that all who live on, work at, and visit Indiana University campuses are provided with safe food.  This is done through routine, unannounced inspections of food service facilities and special events that provide food for short periods of time.

Policy for Food Service at Temporary Events Open to the Public-Indiana University Northwest
(This policy applies to events that are either open to the public or are otherwise not "internal events" where food service is planned.)

Temporary Event Food Service Application
(For any planned event at which food will be served, please complete and submit this form to UOEHSM at least 7 days prior to the planned date of the event for approval.)

Temporary Food Service Provider Compliancy List (Indiana University Northwest)
(Check here to see if the food service provider that you would like to use for a temporary event is approved by UOEHSM.)

Temporary Events Open to the Public Decision Tree
(Will the Policy for Food Service at Temporary Events Open to the Public apply to my event?  Ask yourself these questions)

Food Safety at Temporary Food Events (General Guidelines)

Food Protection Services, University Office of Environmental, Health, and Safety Management